Retail Insider published an article today looking at the growing number of department stores that are incorporating food and beverage components with their retail operations. HRC Advisory CEO Antony Karabus is quoted in the article to provide his expert analysis on the impacts of this increasingly popular trend. Karabus mentions that the addition of a restaurant can extend a consumers visit to a store and the restaurant can become a "destination" that adds value to the retail store itself. Read the full article below for more details:

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Source: Retail Insider